Labels for LifeLabels for Life will give tips for organizing your life, home and office.

It won’t be long before March 21st is here. This means it is the perfect time to get a jump on your Spring cleaning duties. Labels help organize Spring cleaning easily and effortlessly. Try these 10 Uses for Labels for Spring cleaning, you’ll likely discover you’ve got plenty of time left over to loaf and relax and think about what you’d like to plant in your garden!

1. Winter clothes. Label all of your winter clothing boxes so you can easily pull them from your attic or storage for next year. While children will likely grow out of many of their clothing, adults know they can wear the same sweaters and coats again and again. Labeling means you save time and effort crawling around in your attic figuring out exactly which box does have your winter coat!

2. Donations for charity. Your Spring cleaning time is the ideal time to donate winter clothing and used toys to charity. Why not label your boxes and bags of donations so they are easier for the charity to sort through? You’ll save them some time and also make your own charity donation list easier to make.

3. The garage. ‘Nough said. The garage gets a real workout in the Spring thaw. Label the spaces where your tools go and even the spaces where the kids’ bikes are stored. Everything can be easily organized and there will be no more tripping over things in the garage. Using asset tags can also help.

4. Canning fruit. Just like Grandma or your favorite aunt, many families can fruit or even make their own jam in the spring. It is very important to label each of these jars so you know exactly what is in them! Your pretty label also helps you give this jar as a great gift to friends and family.

5. Kid’s room. Somehow it seems like your kid’s possessions seem to morph and mushroom all on their very own — without you doing or buying anything else! Spring cleaning is the perfect time to organize and label exactly where things go. This will help teach your kid where to put toys and clothing away. If you have a young kid it also encourages new reading and spelling skills.

6. Coat closet. “But we don’t wear coats in Spring!” you may protest. Well, you may be known to grab your rain slicker or a business dress coat before heading out to work. A well-organized coat closet means everyone finds their coats (and puts them back) so much easier.

7. The video cabinet. Every family has a video cabinet, filled with DVDs and video games everyone enjoys playing. Labeling everything can help you find this quickly. Creating sections such as “video games” or “comedies” can also mean DVDs and other vids are put back in a much more organized fashion.

8. The medicine cabinet. When you are Spring cleaning, this is the ideal time to get rid of old and expired medicine as it is unsafe to have in any home. This is also the perfect time to label what you do have, so your family can reach for what you do need. Labels placed in the medicine cabinet can remind family of basic care tips such as first aid or emergency numbers.

9. Spices and kitchenware. Every family has one of “those” kitchen cupboards that is like a junk drawer, with too many things in it and you can never find what you need. Spring cleaning is the ideal time to organize it. Use Spring cleaning as the perfect time to relabel all of your spices, as many of the labels fall off as you cook.

10. Under the kitchen sink. This is one of the best places to label while you are Spring cleaning, as most families keep their cleaning supplies here. You can label where your sponges and mop go and also where your different types of cleaning supplies go. Labels can also give family cleaning tips for different parts of the home.

So we’d said we’d be organizing the kitchen later. Well, here’s later.

There are a few steps one must follow in order to organize anything.

First, everything needs to come out. At this point one can discard all inessentials that are not used in the normal course of things. Discard also any spices that are not fresh any more, any food or drugs beyond their expiry dates.

This is the time to clean or freshen up drawers and shelves. Go ahead and wash out cupboards and drawers with warm, soapy water. Rinse or wipe dry, dry out and replace cupboard and drawer liners.

If you have a collection of home-made jams, jellies, preserves, pickles etc. get them all together, label them with your own fancy labels proudly claiming them as your own and display them prominently in your kitchen. Here are some samples of labels you can easily customize:

As you’re organizing, you’re sanitizing and redecorating your kitchen as well. Childproof your kitchen while you’re about it especially if your infants have just turned into toddlers or you have any toddlers visiting you often.

Banish sharp tools, chemicals, and other toxic stuff well out of reach of children. On the other hand if there are certain things in your kitchen they are allowed to use, such as the kitchen towel, paper towel, plastic mugs, napkins etc. make sure they are well within their reach.

Pots and pans, frying pans etc. can be stored near the stove. Dishes, silverware, glasses, mugs etc. can either be placed near your dishwasher for your convenience or near the eating area. To keep silverware in order use drawer dividers or cutlery racks.

Spices are best stored away from light. Store them close to the stove for cooking convenience but not on the hackneyed place over the stove. They are exposed to too much heat near the stove. Keep them in a drawer or cupboard near the stove instead.

Foods that can get infested or bad are best stored in airtight containers or plastic containers, well sealed and labeled.

Now that your kitchen is well organized, happy cooking! Enjoy your kitchen!

Before organizing the entire kitchen, lets zero in on a very important aspect of the cooking paraphernalia. Let’s focus today on herbs and spices. It is very handy to store spices atop the stove. Spices are readily available when cooking and its easy to add a pinch of oregano or a dash of cayenne. However, herbs and spices deteriorate very fast especially in the presence of heat, or light or steam. It makes more sense to store them in airtight containers or tucked away in a drawer or shelf out of the sunlight.

You might want to choose a drawer or shelf right next to the stove and add an organizer such as in the picture to store your herbs and spices. Prefilled spice bottles in designer racks may look great but the spices in them may be old and offer no punch to your cooking. The wise and organized chef or cooking novice may prefer to find empty spice bottles, fill them with fresh herbs and spices of their choice and cover them with gorgeous customized labels available these days. Or you might like labels which are meant to cover your jars to further protect them from light.

Imagine your spice drawers looking like Emeril’s! It would be incentive enough to create a rush that will see you through organizing countertop, shelves and your entire kitchen!

You might want to alphabetize them. Start from the top with “anise,” “allspice,” etc. and move slowly down the alphabet to the bottom or better yet, qwertize them so your hand will automatically go to the spice or herb of your choice just like it would on your keyboard!